14th Apr 2009
It’s the Day of Joy, Devotion and Respect.
Multiple reasons to celebrate the day .
Maha bishuda Sankranti / Pana Sankaranti:
Mahabishuba Sankranti, is celebrated as the Oriya New Year. This calendar starts with the day when rays of then Sun being to straighten towards the Northern hemisphere and more precisely towards India. According to the Punjikaras (Makers of the calender), the Sun moves toe the zone of Aries.
On this day, religious people offer delicious “Pana” - (a sweet drink made of different types of fruits, water, milk, bela, curd and sugar or jaggery) is offered to the Tulsi Plant, Lord Shiva and their deities in various Temples of the state. People also drink this “Pana” with great enjoyment and fervor. During the festival you will find water pots placed on the roadsides to help the thirsty souls. Water is as also offered to animals and birds with equal enthusiasm. This Sankraniti is also known as Pana Sankranit to Jala Sankranti.
This other fact of the day is celebration of Hanuman Jayanti (Lord Hanuman’s Birth Anniversary). Lord Hanuman-who is believed to be the son of the Wind God and disciple of the Sun, is worshipped to provide protection from the fierce heat and winds of summer.
Mahabishuda Sankranti is also singnificant for Jhamu Yatra and this month long festival comes to an end. Patuas (those who observe it) keep fast and wander to various places to preach the religious significance the festival of the Lord Shiva, Goddess Parvati and Goddess Mangala.
On the concluding day, these Patuas discipline their senses for more Penance and walk on fire and throns to concentrate on spirituality for the dignity and property of life. Jhamu Yatra has special significance in Banki, Jajpur, and Talcher as thousands of devotees gather to offer prayers to Goddess Charchika, Biraja and Hingual respectively.
Another important feature of this Sankranti is Danda Nacha - a cultural show. It begins 21 or 13 days before Mahabishuda Sankranit. On this day Danduas worship Goddess Kali. The perform Pani Danda, Dhuli Danda and Agni Danda. Each group consists of 30 to 800 Danduas headed by the Patta Dandua or Bhakta.
The Patta Danduat confines himself to the temple of Goddess Kali during the 21 day period and come out on Mahabishuva Sankranti after the last rituals were performed by the group. According to legend Kings who built Temples, imposed additional taxes on the public. The ones, who were unable to pay, were forced to walk barefoot and sand and then water during summer. The subjects prayed to Goddess Kali, who listened to their cries of help.
Antother story is set in Satya Yuga Lord Shiva annoyed his father-in-law Dakishya Prajapati for not inviting him to a Yajna and later decided to perform tapsaya to atone for his Sin. However, some Youths disturbed his tapasya. Before the angry Shiva could curse then they begged pardon. From that day Danduas wear saffron colored clothes and stay away from their families while worshipping Lord Shiva and Goddess Parvati. They take food only once a day. This Danda nacha also imparts the lessons of Penance and discipline.
Dr. B.R.. Ambedkar Jayanti:
Bhimrao Ramji Ambedkar (April 14, 1891 — December 6, 1956), also known as Babasaheb, was an Indian nationalist, jurist, Dalit political leader and a Buddhist revivalist. He was also the chief architect of the Constitution. This is a govt. holiday.
For me this is the day of ‘VANG’.
The most waited day for us. During my college days my room was hub for Vang and all stuffs. Every body use to come thr.It’s the Party room. The name was “Youth Paradise”.
By evening 5/5.30pm every body finished up their work and gather over college squere.
I will be there standing with a big list of items need to buy.Then visit different shops for the things.
Vang:
Ingredients:
1.Dahi/Dudh
2.Rasgullas(any sweet will be fine)
3.Bundi
4.Nariyel(coconut)
5.Kela(Banana)
6.sugar
7.anguur(grapes)
8.apple(add no of fruits for taste)
9.Vang(Siv ji ka Prasad)[Dry leaf of Ganja Tree]
How to make:
Mix everything and put it in a mixer..
So simple …
Note : Don’t forget to add Siv ji ka Prasad (Vang/ganja).
Get the thing done ..All set to go now..Had as many glasses u want ..Are yar bohot hai ..jitna chahe utna pilo..
Siv ji ka Prasad hai boss…koi esa besa chij nehni .
After a couple of glasses….
Koi has raha hai to has raha hai …rukne ka nam nehni le raha hai ..
One of my friend is full tight..he was laying on bed and telling me “pls yar take me to bed I want to sleep “ why u know ,he is thinking that he is standing ..Gol Mal hai Bhai Gol mal hai Sab Golmal Hai………
Some body is standing and feeling like sleeping ..Sab kuch ulta pulata ……
Don’t ask me how I am feeling ..
I was keep on trying to hold my toung but it was running out of my mouth..
Abe ye kya ho raha hai ..main kosis kar raha hun ki jyada bat na karun ..Kun ki mera dost ne bolaki jyada bat karne se ulti honeka sambhabana hai ..
But main kua karun mera to break fail ho gaya tha gaban ka ..bol te gaya bolte gaya ..
Ek ledka ko No 2 Laga badi jor se …
Wo sala Toilet gaya ..bant nikala ..pant ko toilet pan ke andar ghusaya aur uske upar kam khatam karke ..samjhe !!!!!!!!!!wo kese kiya hoga …
Ab aya khana khaneka..
So those u already had a experience of college life they must know how will be the food thr..
Rice,Dalma(A south indian samber like – Dal with all vegi),gobi curry….
So main aur mera dost log bethe gaye khane keliye ..
Word boy khana laga diya jaldi jaldi ..kun ki der karne se …usko pata hai kya ho sakta hai ..
Fir kya ..start hua …hum log kha raha hain kha raha hain ..kitna khaye kuch pata nehni …
Sabji ka to pata nehni ..dal rice bus kha rahe the ..lagta hai ..main akela 1 kilo ka to khaya hunga …
Finally the cook said “Are beta log Khana khatam ,Jake so jao aab”
Fatak se mere dimag main idea gus gaya ..
Lets’ bang the Ladies hostel guys…
Fir kya …sab ready … 5 min ke andar ..hum sab ledis hostel ka boundary wall kudke andar …Piche se kuch awaj aya...ghum ke dekho to Principal, Matron and watch men.
AUr kya bolte …
Straight to room ….THE END…
Ruko ruko kahan ja rahe ho ..Kahani Abhi baki hai mere dost …
Tuesday, April 14, 2009
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